This beautiful calendar features tastefully designed kitchens accompanied by easy-to-follow gourmet recipes exclusively written for Teldon.
Inside front cover - Creamy Tomato Fish Curry
January - Chicken baked in Lentils
February - Apple and Cranberry Muffins with Icing Sugar
March - Ratatouille with Artichokes and Roast Potatoes
April - Hot and Sour Soup
May - Spicy Scrambled Eggs with Mushrooms and Vegetables
June - Onion Focaccia
July - Grilled Tuna Skewers with Squash, Onions and Zucchini
August - Meatloaf with Tomato Sauce
September - Vegan Banana and Coconut Pancakes with almond-topped Pineapple rings
October - Red Wine Potatoes with Chili and Chorizo
November - Zuppa di fagioli
December - Pepper Steak with Green Bean Salad
- 13 month format (December 2017 - December 2018)
- Before and after months on every datepad
- Moon phases on every month
- Holidays on every month
- Size when open: 10.75" x 16.5"
- Size when closed: 10.75" x 8.25"
- Die-cut window: 5.25" x 1.5"
- Imprint size: 5" x 1.25"
- Imprint in black (digital)
- Optional full color imprint available for as low as $0.10 / calendar
- Calendar weight: 2.89oz (82g)
- Paper stock: 60lb
Minimum order quantity is 100 per title.
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(Before Sept 1)
|Price / Unit
(On or After Sept 1)
*Calendar images and content may be subject to change; price excludes upgrade options, shipping and applicable taxes.